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smoked meats
The mouthfeel is rich and warming
and cloves adding complexity and warmth
double quartz sand filtered
persistent mousse — the tiny
Cloudy Bay Pelorus Sparkling NV 750ml | New Zealand Blanc de Blanc smoked meatsCloudy Bay Pelorus Sparkling NV is one of New Zealands finest traditional method sparkling wines a Chardonnay led blend with Pinot Noir, crafted by winemaker Nick Lane in Marlborough with two years on lees, a portion of base wine held in large oak vats and small French oak barriques, and a deep resource of reserve wines. Fresh apple crisp flavours underpinned by nutty yeast complexity, savoury tones from the Pinot Noir component, and characters of
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