Gerard Boulay 'Monts Damnés' Sancerre, 2023 Cencibel The recipes and knowledge have

The recipes and knowledge have been passed down and shared through family and community ties

la pêche: An homage to famed Venetian bars

and Sauvignon Blanc

The wine has a touch of residual sugar to round out these youthful grapes

rounded off by nutmeg

Gerard Boulay 'Monts Damnés' Sancerre, 2023 Cencibel The recipes and knowledge haveThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.