HONMAMON "KOTOBUKI" Dried Bonito Shaver for making Katsuobushi Whetstone And it has its own

And it has its own beauty of handmade blade

Aogami Super Steel is the best steel of Japan for professional knives

Blade Edge: High Carbon Stainless Steel sandwiched by Soft Stainless Steel

Beautiful appearance and ultimate sharpness

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HONMAMON "KOTOBUKI" Dried Bonito Shaver for making Katsuobushi Whetstone And it has its ownHONMAMON "KOTOBUKI" Dried Bonito Shaver for making Katsuobushi Three HONMAMON Stars (link) Dried Bonito Cutter for making Katsuobushi For cooking delicious Japanese Soup (Tsuyu)! Weight: about 1,600g(56. 4oz) Box: Made of High Quality Paulownia Wood, Blade: SKH 51, Sharpness lasts long. Box Size: about 285mm(11. 2inch) L125mm(5. 0inch) W145mm(5. 7inch) H Plane Box: about 260mm(10. 2inch) L75mm(3. 0inch) W White Oak We also offer a selection of Western