Costa Rico El Indio Gourmet Coffee All Candy/Taffy /Now & Later with none of the hassle

with none of the hassle of trying to untangle the cords or the added expense to your electric bill

In an age of ever-disappearing candies

With a color like this

Ginger Dark Chocolate Covered Altoids are a delicious combination of dark chocolate and classic Ginger Altoids

Consider it an elevated taste for a sophisticated palate

Costa Rico El Indio Gourmet Coffee All Candy/Taffy /Now & Later with none of the hassleCosta Rica boasts eight coffee growing regions, the most famous of which is Tarrazu. Known worldwide for its fine quality beans and breathtaking views. El Indio is the classic Tarrazu coffee, with a balanced cup, a heavy body and high, slightly winey acidity. The flavors found in El Indio are complex and range from tropical nuts and chocolate to citrus fruit. Origin: Costa Rica Region: Tarrazu Altitude: 1200 to 2000 meters Variety: Caturra, Catuai