American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-6B-24RG-CL-SBR [type]Roasters & Serving Pans adding a touch of modern

adding a touch of modern elegance to your cooking space

promoting sustainability and safety for both users and the environment

The elongated shape of the bowls helps to preserve the bubbles and aromas of the champagne

these foam trays are tailored to meet your packaging requirements with precision

When you use the fettuccine or spaghetti cutter use the pasta sheets that you have rolled using the lasagne roller

American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-6B-24RG-CL-SBR [type]Roasters & Serving Pans adding a touch of modernAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,