Fusion Verjus - Rouge Austria The must used for the
Description
The must used for the production comes from grapes grown exclusively in the province of Modena
We painstakingly crack open each pit to harvest the kernel
lies JBS Farm's gorgeous patch of rhubarb
great with cider
anise hyssop
Fusion Verjus - Rouge Austria The must used for theVerjus Rouge (Red Grape Juice) Verjus (pronounced vair ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions. Serving Suggestions: Used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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