Ca Bolani Pinot Grigio 750 ml Producer_torre di luna Parmigiano Reggiano and balsamic vinegar

Parmigiano Reggiano and balsamic vinegar

create dry wines equally capable of greatness

Another first that belongs to the estate is that Château La Nerthe began the practice of destemming 100% of their vines in the 1800’s

yet has an underlying richness resulting in a wine of medium body and substance

Its character is unique for this bottling

Ca Bolani Pinot Grigio 750 ml Producer_torre di luna Parmigiano Reggiano and balsamic vinegarThe Tenuta Ca' Bolani lies in the heart of the Aquileia D. O. C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 600 hectares under vine. It was the first property purchased by the Zonin family outside the Veneto in 1970 and the Zonins have restored it to its greatest splendour, making it into one of the most precious gems in Friulis wine sector. Today the Tenuta Ca' Bolani has become