Domaine de Montreuil Calvados Pays d'Auge 'Selection' rhone style The wine is fermented in

The wine is fermented in wood foudres

The Amer gets its deep amber and mahogany hue from the addition of hibiscus and the natural oxidation of spirit and sugar

Cabernet Franc

Perfect for Spritzes

be that hidden gems or grand chateaux

Domaine de Montreuil Calvados Pays d'Auge 'Selection' rhone style The wine is fermented inIn the Pay d Auge, nestled between the apple orchards and black & white cows, the Giard family has been distilling apples into some of the finest Calvados for 12 generations. 74 acres of apple orchards (3,000 trees)have been planted in the traditional haute tige method. After an eleven month fermentation sur lie and a double distillation, required by AOC law, the brandy is transferred into well seasoned oak barrels and aged for 3yr. Appellation: Pays