"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki Made from thick cowhide

Made from thick cowhide

this knife promises to enhance your culinary cutting experience

Handle Material：Cherry Tree

and give the knife a very characterful

"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 30 Type 1735g

"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki Made from thick cowhide"AO TSUBAME" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 210mm What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Total length 340mm, Blade length 210mm, Blade width 47mm, Blade thickness 2mm, Handle length 120mm, Width