Bozal Casilla Reserva Mezcal DIPA From the steep

From the steep

This wine is made of 100% Vidiano

but sunny climate above the fog line

that plowing can still only be done by hand or by horse

We would pair it with a sausage and broccoli rabe pizza

Bozal Casilla Reserva Mezcal DIPA From the steepOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer