Cinnamon Bark Essential Oil, Ceylon Black Simmer gently in a covered
Description
Simmer gently in a covered saucepan for 10–15 minutes
or infuse whole beans into recipes
and elegant with fruity and green undertones
How to Prepare & Use
Culinary: Food safe in small amounts for soups and sauces
Cinnamon Bark Essential Oil, Ceylon Black Simmer gently in a coveredCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from bark grown in Sri Lanka. Aroma & FlavorWarm, spicy, and intensely sweet with rich, woody undertones. Traditional UseCherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense. BenefitsStimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends. How to Prepare &
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
