"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case VG10 The blade is narrower than
Description
The blade is narrower than a Santoku knife and the tip is thinner
Blade length 105mm Blade width 38mm (base) Blade thickness 3mm
The finish of Kurouch reduces reactivity on carbon steel knives
Handle: Buffalo octagon
The unsharpened part can also be used as a bottle opener
"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case VG10 The blade is narrower than"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 300mm with Wooden Case Blade Material: Shirogami2, (White paper steel). For Right Hander (Single Bevel), Single edge. Handle Material: Magnolia, Ferrule: Buffalo Horn With Wooden Case (Saya) Made in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.) It is used to cut fish fillets. Kansai region style. The best quality of Japanese knives For
Exchange/Return Notes
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