"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm For Gardening such as cutting roots to
Description
such as cutting roots to match pots
Handle length 315mm
lobster shells
yet delicately fragile
■ Manufactured in Japan
"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm For Gardening such as cutting roots to"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your
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