Domaine Tatsis Xinomavro Macedonia, 2011 ukrainian Aged for 24 months in

Aged for 24 months in 30% new French oak barrels

That balance of fruit and spice makes for a terrific pairing with richer foods like otoro sashimi

It is extremely fruity and floral with soft tannins

Nixta is produced at the Destilería y Bodega Abasolo

or spicy sausage and broccoli rabe pizza

Domaine Tatsis Xinomavro Macedonia, 2011 ukrainian Aged for 24 months inThis wine is 100% old vine Xinomavro, aged extensively in bottle. Unfined + unfiltered, the dark fruit is pronounced on the palate with a hint of baking spices and a subtle herbaceous aroma. Begging to be enjoyed with a leg of lamb over the course of a long evening to see how this wine develops.