Champagne Paul Gadiot 'Précurseur' Extra Brut, 2016 julienas With 50% of the must

With 50% of the must fermented in top quality oak barrels and 50% in stainless steel tanks

With French oak barrel fermentation and aging

white meat and cheeses

This wine is 100% Cabernet Franc from a single vineyard in the Loire Valley

While that is more than enough Pinot Noir to legally  label the wine as single varietal it is important to the winery to fully disclose the blend

Champagne Paul Gadiot 'Précurseur' Extra Brut, 2016 julienas With 50% of the mustThis wine is a blend of 50% Chardonnay, 25% Pinot Meunier, and 25% Pinot Noir from France. A transcendent sparkler, with notes of decadent brioche, citrus, and orchard fruit. Pair with date night, charcuterie, and soft cheeses.