Cardamom Essential Oil Cut and Sifted (chopped) dark place to preserve freshness
Description
dark place to preserve freshness and potency
Culinary: Food safe in small amounts for baking
and aromatic uses
nerolidol chemotype
and adds sophistication to perfumes
Cardamom Essential Oil Cut and Sifted (chopped) dark place to preserve freshnessCardamom (Elettaria cardamomum, Family: Zingiberaceae) is a steam distilled oil from seeds grown in Guatemala. Aroma & FlavorWarm, spicy, and sweet with balsamic undertones. Traditional UseUsed in Indian and Middle Eastern cuisine and herbal traditions. BenefitsSupports digestion, uplifts mood, and adds rich spice to blends. How to Prepare & Use Culinary: Food safe in trace amounts for flavor. Diffuse: Add 23 drops for a sweet, spicy aroma. Topical:
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