Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book disco-20 speedy after-school snacks and some

speedy after-school snacks and some much-loved desserts and party treats

and golden foil detail

made in small batches in Vancouver

He’s a hawk when it comes to spotting those cheap flights

Delicious in desserts

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book disco-20 speedy after-school snacks and someLucie Franc de Ferriere is the owner and head baker of From Lucie, a small East Village bakery known for its whimsical cakes decorated with fresh flowers. Born and raised in Southern France, she learned to bake with her mother on her familys 165 year old chateau estate, and later turned to baking in New York City as a way to reconnect with home. What began as caf pop ups quickly grew into a beloved bakery. In Cake From Lucie, she shares her signature