Domaine Gour de Chaule - Gigondas - Cuvee Tradition 2018 Mourvedre we decided to see if

we decided to see if it was possible to create a bitter designed with tiki cocktails in mind

Verjus is an ancient ingredient made from the juice of unripe grapes

An obvious addition to rum based tiki drinks

Nutty on the palate with a hint of sweetness and a lingering

It is so hot

Domaine Gour de Chaule - Gigondas - Cuvee Tradition 2018 Mourvedre we decided to see ifGigondas: There are several important vineyard sites that form the base of the Gigondas that comes to the USA, including Gour de Chaul, Les Blaches, and Les Bousquets. The average age of the Grenache vines planted within these plots is 55 years (as of 2011). Production levels generally average 30 to 32 hectoliters per hectare. The grapes are harvested manually and are never destemmed. There is a three week cuvaison. A small amount of press juice is