Champagne Gallois Bouché 'Préface' Premier Cru Brut, N/V kent and flake salt

and flake salt

we drew ‘Yellow’ out of the hat and were paired up with the Stockholm based Omnipollo

in a group of Portuguese islands called the Azores

Crunchy bramble and red cherry fruit unfold into a palate that’s savory

and others from 40 year old south-facing vineyards at the top of the estate

Champagne Gallois Bouché 'Préface' Premier Cru Brut, N/V kent and flake salt60% Pinot + 40% Chardonnay. 7. 5 g l; 50% Reserve Wines; About 3 years on the lees. This vinous, special wine presents its own character and doesn't hide its provenance of craft. A protg of Fabrice of Champagne Alexandre Filaine, this wine is truly remarkable. Delicious. An expressive bouquet where notes of white cherry and delicate flowers lime and white peony are supported by tangy and crunchy fruits such as the apple granny smith. Some exotic