Domaine Chavet 'La Côte' Menetou-Salon Blanc, 2023 gruner but left to macerate for

but left to macerate for four days to build some more delicate flavor and structure

so it perfect for a wide variety of foods

Pair with pan roasted duck breast in a morello cherry sauce

with an elegant fruity primary palate followed by the rich umami flavor of cooked rice

100% stated varietal these bottlings are amazing and show how well made Pinot Gris can age

Domaine Chavet 'La Côte' Menetou-Salon Blanc, 2023 gruner but left to macerate for100% Sauvignon Blanc from the lower lying sister appellation to Sancerre, Menetou Salon. The wind is riper, showcasing more fruit and less flinty acidity, but is still the same delicious cool climate Sauvignon we have come to love. Pair it with fried cod tacos topped with pickled red cabbage.