HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander High Carbon Stainless Steel For Beginners

For Beginners

and allows for long-term hygienic use

Aogami Steel gets rust easily

Grid: #2000

It is not suitable for cutting branches or splitting firewood

HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander High Carbon Stainless Steel For BeginnersHONMAMON Yanagiba (Sashimi Knife) Shirogami steel No. 2, 180mm for Left Hander Blade MaterialShirogami2, (White paper steel). For Left Hander (Single Bevel), Single Bevel. Handle Material Cherry Tree Japanese Sashimi (Yanagiba) knife for Preparing Sashimi, Slice Raw Fish and Seafood. 180mm Blade Length180mm(7. 1inch), Whole Length310mm(12. 2inch), Weight100g(3. 5oz) Item no. 4582243650946 Import duties; taxes and charges are not included in the item