Project 108 Cabirou (2024) Orange Wine 750ml (12%) Australia Hand-harvested whole grape bunches spend

Hand-harvested whole grape bunches spend 30 days in concrete cubes undergoing a traditional carbonic maceration alongside a small portion fermented on skins

Double dry hopped with Cryo Citra and Nectaron

this wine is a joyous and vibrant red blend

Mixing tradition with progress Andi uses an 80-year-old basket press and vinifies in large German oak

the ethos behind the project is to create consistently high-quality

Project 108 Cabirou (2024) Orange Wine 750ml (12%) Australia Hand-harvested whole grape bunches spendMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to