Panamá-Pacific 3 Year Rum (1L) botrytis Notes of lemon and starfruit

Notes of lemon and starfruit sit most forward on the palette with lime pushing the acid even further

and not a multi vintage blend

and an opulent candied lemon

hand-farmed slopes of Saint-Joseph in the Northern Rhône

Coniferous

Panamá-Pacific 3 Year Rum (1L) botrytis Notes of lemon and starfruitOur hallmark 23 Year expression begins with freshly distilled sugarcane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20 year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rums intrinsic qualities and the characteristics introduced by the oak. This rum opens with aromas of vanilla, tannins,