Martin Texier - Grenache 2020 California a fundamental Ingredient of Japanese

a fundamental Ingredient of Japanese cuisine

utilizing only native varieties hondarrabi zuri and hondarrabi beltza

Dry vermouth is still acclaimed by bartenders and mixologists from around the world

black and white pepper

Ingredients: organic raw apple cider vinegar (6% acidity)

Martin Texier - Grenache 2020 California a fundamental Ingredient of JapaneseThe son of one of the fathers of natural wine, Eric Texier. Martins Ctes du Rhne is old vine Grenache (massale selction vines planted in 1955) from St. Julien planted in blue marl soils. All stems are included and the grapes are pressed by foot after a week long maceration. No SO2 added.