"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm Bamboo Splitting The cutting edge is made

The cutting edge is made of white paper steel No

Case for Gardening Scissors and Folding Saw (Two Pockets Vertically Lined)

Their compact form and dual handles allow for responsive

Use: For bamboo

the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super

"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm Bamboo Splitting The cutting edge is made"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 240mm Specifications Size: Total length: approx. 377mm Blade: cutting edge approx. 240mm, blade width approx. 34mm (at the heel), thickness approx. 4mm Handle: length approx. 133mm, width approx. 22mm (max), thickness approx. 17mm Weight: Approx. 159g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle Shape: Octagonal