White Balsamic Dressing Vinegar - Ponti Fresh Aisle Dips Through the natural use of

Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish

versatility

Color: Their outer skin can vary from pale white to vibrant red or yellow

Rich in protein and healthy fats

Nutritional Benefits: Beyond its refreshing taste and texture

White Balsamic Dressing Vinegar - Ponti Fresh Aisle Dips Through the natural use ofA new addition to the Ponti family, this light and delicate condiment is made from blending the finest Ponti white wine vinegar with selected white perfumed and aromatic grape musts. This produces a sweeter and slightly less acidic finish which is ideal for fish, white meats and fresh summer salads. Ideal in the kitchen with red meats, roasts, omelets, vegetables raw or cooked, and even on ice cream and strawberries. White Balsamic Vinegar (Balsama