Thaibasilika (Ocimum basilicum var. thyrsiflora) Mot trips Chinese Mahogany

Chinese Mahogany

Naturligt garn i jute med ståltrådskärna – idealiskt för uppbindning och trädgårdsarbete

but also to ensure the moisture level in the leaves never gets as low as it does when heated in an oven - which benefits the further post-fermentation of the tea

pressing into juice

Examine your sticky boards with a magnifying glass or microscope to find out which pests you have in your greenhouse

Thaibasilika (Ocimum basilicum var. thyrsiflora) Mot trips Chinese MahoganySEEDS (50pcs bag) Common names: Thai basil, Oriental basil, Cinnamon basil Scientific name: Ocimum basilicum var. thyrsiflora Family: Lamiaceae Plant history & use: Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls. Leaves and flowers are excellent for brewing fresh herbal