5 Sentidos Espadin Mezcal pear brandy and a touch of Canaiolo

and a touch of Canaiolo

then transferred to large Slavonian casks for two additional years

You may pair it with anything from hearty fresh seafood or roasted game bird

this 100% Pinot Noir is aged 50% in concrete tanks and 50% in French oak barrels (15% new) for 11 months

crafted exclusively from Grand Cru vineyards

5 Sentidos Espadin Mezcal pear brandy and a touch of CanaioloCinco Sentidos is a representation of small scale maestro mezcaleros that produce agave spirits with complex flavors. High quality distillates represent the various production processes, agave diversity, and traditions and talents of Mexico's master distillers of agave.