Justine Cooks baguette Yotam and Ixta show how

Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking

Super-soft

When we're grateful for everything we have

kestrel and golden flicker feathers pattern across in shades of marigold

1mm at the widest point

Justine Cooks baguette Yotam and Ixta show howJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on