Tears Of Llorona Extra Anejo Tequila 1 L LOMBARDY fresh herbs and tropical fruit

fresh herbs and tropical fruit

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese (this is that salty Mexican cheese)

that's rested for more than 12 months in oak barrels

rosemary and cinnamon

tropical fruits

Tears Of Llorona Extra Anejo Tequila 1 L LOMBARDY fresh herbs and tropical fruitSize: 1 Liter Originally intended to be German Gonzalez own private stock, Tears of Llorona No. 3 Extra Anejo Tequila is hand crafted from 100% blue agave grown in the volcanic soil surrounding Atotonilco, in the highlands of Jalisco, where growth is extremely slow. Gonzalez selects these agaves late in the harvest, at their peak ripeness, using his years of experience and special knowledge passed down from his father. Once harvested, Gonzalez brings