Hitachino Hinomaru Mikibito Gin, 700mL citra and add no flavors or

and add no flavors or additives

and 10% Bourboulenc

followed by aging in a combination of 30% new French oak and older barrels for 18 to 24 months

and tobacco notes

Martha Outlaw is certified by WSET as a Level 2 Wine and Spirit Educator

Hitachino Hinomaru Mikibito Gin, 700mL citra and add no flavors orDistilled Hitachino Nest Beer blended with Kiuchi's own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200 YEAR