American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 2 Convection Oven - AR-12G-8B-CC [type]Induction Cooktops & Roaster Ovens and ensure the efficient performance

and ensure the efficient performance of your equipment

Extreme Temperature Range: Mark confidently in various environments with a marking range of -50°F to 150°F (-46°C to 66°C)

Easy grip handles

5-10kg of meat at a time

Easy to Clean: The mirror finish serves a dual purpose—it enhances aesthetics and makes the spoon easy to clean

American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 2 Convection Oven - AR-12G-8B-CC [type]Induction Cooktops & Roaster Ovens and ensure the efficient performanceAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for