Tuck Barrel Finished Gin california red The flavors are intense yet

The flavors are intense yet not overwhelming

Rich and perfumed

and mineral-driven

as shown by papers documenting exports to New York

try it with lobster risotto or a truffled mushroom tart to highlight its refined structure and layered complexity

Tuck Barrel Finished Gin california red The flavors are intense yetRested for three months in previously used French oak barrels to get a complex and delicious sipping gin with vanilla and burned caramel flavors. The barrels were previously used three times for aging red wines (twice for Californian reds and most recently for aging a Syrah at Jamesport Vineyard on the North Fork of Long Island). The cardamom and anise spice notes pair well with the flagship gin and create a long lasting flavor. It is delicious in a