Astobiza Basque Vermouth traditional Marcel Lapierre spearheaded the movement
Description
Marcel Lapierre spearheaded the movement in Beaujolais to return to the regions' traditional methods of winemaking
dry-farmed wine is hand harvested and fermented with native yeast
dried raspberries
Palate: Black pepper mingles with sweeter sherry notes
with a hint of baking spices on the finish
Astobiza Basque Vermouth traditional Marcel Lapierre spearheaded the movement
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