Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom and roasted

and roasted

Dilute to 1-2% in a massage oil for an amazing experience

This oil may help with the flu

camphoraceous and herbaceous aroma

Ponderosa Pine and Big Sagebrush oils

Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom and roastedWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.