Domaine Olivier Morin Bourgogne Aligoté, 2022 drezzy We would pair it with

We would pair it with Linguine alla Frutti di Mare

or smaller hot plates

fresh flavors of ripe stone fruits

50% of the juice is aged in new barrels while the other is aged in a used barrel for 20 months

Paul Filliatreau's stylistic shift to short macerations in the 1970's became so popular in Parisian bistros that it largely influenced how the Saumur region is perceived to this day

Domaine Olivier Morin Bourgogne Aligoté, 2022 drezzy We would pair it withThis wine is made of 100% Aligot. The soils are kimmeridgian limestone, exactly like the terroir in Chablis. The grapes are direct pressed, fermented in stainless steel, and aged on the lees for one year. Deliciously fruity and textured with notes of ruby grapefruit, nectarine, green apple, and hints of saline minerality. The perfect apertif to pair with oysters or hamachi crudo with a mint yuzu dressing.