Grilled Octopus in EVOO by Conservas Braseadas Flour Scrappy’s Bitters

Scrappy’s Bitters

From the producer: A 2019 Good Food Awards Finalist

aromatic blend of Italian black truffle and sea salt

The flavor has a citrus tanginess with nice complexity–from all that fresh grass the cows are eating–and a great salty-savory balance

Bucce (Orange / Macerato):

Grilled Octopus in EVOO by Conservas Braseadas Flour Scrappy’s BittersGueyu Mar Chargrilled Octopus in Extra Virgin Olive Oil is a rare delight sourced right from Galician waters. Within each can, you'll discover a whole tentacle, skillfully chargrilled over glowing embers of holm oak and hand packed in Castillo de Canena extra virgin olive oil. The result is a toothsome tentacle with great flavor and a lovely texture.