Toyo Bijin 'Asian Beauty - Super Dry' Junmai Ginjo Sake Sur Lie backed by powerful acidity and

backed by powerful acidity and minerality

where François was born

Cannonau is food friendly and can be paired with just about anything

He began his own domaine

20% Pinot Noir from a Perpétuelle reserve system dating back to 2003

Toyo Bijin 'Asian Beauty - Super Dry' Junmai Ginjo Sake Sur Lie backed by powerful acidity andGorgeous fruity, allspice, nutmeg notes up front but finishes bone dry Perfect style to cut through fatty foods Yamada Nishiki rice milled to 55% A bit of a stretch for brewer owner Sumikawa san, this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg. The fruit notes are coaxed