The Forager's Dinner by Shawn Dawson BBOT A beautiful

A beautiful

When Wanda comes face to face with the shooter

Delicious coffee roasted in Western Newfoundland

*finishing sea salt is normally added at the end of the cooking process

Andrew meets with the Saltwater Writers’ Circle

The Forager's Dinner by Shawn Dawson BBOT A beautifulJoin professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, youll learn to identify more than 50 edible plantsincluding trees, weeds, berries, and fruitand how and when to harvest them sustainably. This is a must have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full colour