Farm Fresh Wine Co Blackberry Mosc 750 ml Producer_method and madness The water used in fermentation

The water used in fermentation is mineral rich water from a natural spring that seeps out of a volcanic rock in the mountain ridge above the distillery

these lands were gradually made into vineyards as they changed hands a number of times until

Its first bottling was released in 1975

and Wine Enthusiast

Mexico and aged in former whiskey barrels for 6 to 8 months for good measure

Farm Fresh Wine Co Blackberry Mosc 750 ml Producer_method and madness The water used in fermentationSweet and crisp, our farm to bottle Blackberry Moscato is renowned for its delicately sweet taste that is neither watered down nor syrupy. Mouthfeel has a slightly sweet taste with a bit of acid and feels just smooth, pairing nicely with pastries and soft cheeses. Best consumed chilled to help bring out the fresh fruit qualities of the wine.