Song Cai Distillery May Amaro Bitters USA it is fermented with indigenous

it is fermented with indigenous yeasts and aged in neutral french oak botti for a year

It is fresh

and vinified partially whole cluster for some of that Burgundian weight and "feel"

Stunningly rustic and organic Gamay done the right way

Pair with grilled swordfish with black olives and ripe tomatoes

Song Cai Distillery May Amaro Bitters USA it is fermented with indigenousLimited release Vietnamese amaro produced by Sng Ci Distillery in Hanoi, Vietnam Made in collaboration with Red Dao medicine woman L M My, with whom Sng Ci splits the profits from this expression Inspired by a traditional Red Dao medicinal tincture Produced from primarily foraged native and heirloom Vietnamese botanicals 15 botanicals in totalfeaturing fig, poppy, horehound, angelica root, and dandelion rootare macerated in neutral spirit distilled