Hillside Cabernet Sauvignon 750 ml VIPlimit 1 The water used in fermentation

The water used in fermentation is mineral rich water from a natural spring that seeps out of a volcanic rock in the mountain ridge above the distillery

These moonstruck kids had little farming experience and just a basic knowledge of winemaking

toasted almonds and cinnamon followed by hints of maple and butterscotch

white grape

Figenza continues to delight the most discerning of consumers

Hillside Cabernet Sauvignon 750 ml VIPlimit 1 The water used in fermentationHillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. Since most of the flavor resides in the grape skins, the result is berries that are loaded with rich, ripe, intensely concentrated flavors and