Hogsworth 'The 10' Bourbon Whiskey & Armagnac ardeche Pair with a classic lobster

Pair with a classic lobster dinner

it may have a hint of residual sugar

We recommend pairing this with something that shows the history and character of its region

The palate is dry and balanced with fresh apple

cooked with whatever fish or shellfish you like

Hogsworth 'The 10' Bourbon Whiskey & Armagnac ardeche Pair with a classic lobsterA blend of (80%) four different bourbons and (20%) three Armagnacs, with one Armagnac being from 1973. Aspect: Golden orange with lovely oily 'tears' running down the glass which is a positive sign of quality. Nose: Vanilla brioche with lashings of butter, French toast, sticky caramel and lightly toasted fresh oak staves. A hint of orange marmalade bubbling in the pot and candle wax. Demerara sugar and creme caramel, toffee apples. Clean and fresh