Kasumi - DAMASCUS 5.5" Utility/Boning Knife - 7182014 Pans & Cookware Elegant Aesthetics: The refined design

Elegant Aesthetics: The refined design of the knives adds a touch of sophistication to your dining table

Can be taken from freezer to hot oven +270°C/-20°C

This ensures a robust finish that can withstand the rigors of busy kitchens and dining establishments

The silicone and mesh filter reduces sediment

without the hassle of searching through drawers or utensil holders

Kasumi - DAMASCUS 5.5" Utility/Boning Knife - 7182014 Pans & Cookware Elegant Aesthetics: The refined designSumikama, the manufacturer of Kasumi knives, introduces the first all VG 10 "super steel" western style knives. This series of Kasumi knives is referred to as the VG 10 Pro series. VG 10 knives are widely known as multilayered clad knives with a decorative pattern on the blade. The Pro knives are single ply knives with VG 10 "super steel" blades that range in thickness from 1. 8 mm to 2. 1 mm depending on the length of the knife. Compare this to