Fattoria San Lorenzo 'di Gino' Rosso, 2022 Rose de Saignee the carbonic produced by the

the carbonic produced by the must

Aubert de Villaine deserves the accolades he receives

Youthful and energetic with brimming acidity and soft orchard fruit

they troubleshot through different combinations

and schist soils

Fattoria San Lorenzo 'di Gino' Rosso, 2022 Rose de Saignee the carbonic produced by theThis wine is made from 60% Montepulciano and 40% Sangiovese. Certified organic and biodynamic. The Sangiovese is picked earlier to highlight its fresh acidity, while the Montepulciano comes later, bringing a fruity, structured backbone to the wine. It spends 12 months on the lees in concrete, and 6 more months in bottle for release. It has strong notes of black cherry, fennel and that classic savory bitterness many italian red wines tend to have. This