Anima Mundi 'Gres' Penedès, 2024 stowe We would pair this with

We would pair this with tonkatsu

and apple abound on your palette

and fermentation in used oak barrels

This beer is perishable

In the colder months

Anima Mundi 'Gres' Penedès, 2024 stowe We would pair this withThis wine is 100% Xarel lo planted between 1956 and 1974, on very calcareous soil. 1 3 of the juice is direct pressed and aged in used French oak, 1 3 of it is pressed into clay amphora, and 1 3 sees a 14 day skin contact and is aged in stainless steel. The resulting blend is a balance between texture, vibrant fruit, and a bit fuller structure due to the skin contact. Pair it with pan fried garlic shrimp and some toasted sourdough.