Udon Noodles - Yokoso Size:300 gm with or without meat or

with or without meat or vegetables (medium-size chunks work well) or try it with fish or oil-based sauces

fresh button mushrooms are small

The most famous recipe for Black Summer Truffles is Spoletina

It's rich flavour is ideal to go in desserts

and versatile

Udon Noodles - Yokoso Size:300 gm with or without meat orProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.