Light Soy Sauce - Lee Kum Kee Instant Noodles Sriracha Mayo Sauce
Description
Sriracha Mayo Sauce
Famous for its elegantly-shaped green bottle
Can be eaten as a fresh fruit or used in salads
Use as a sauce or a marinade
Country of Origin British Isles Cracker Type For Cheese Ingredients Wheat Flour | Extra Virgin Olive Oil 11% | Autolysed Yeast | Tomato Powder 2% | Sea Salt | Dried Crushed Chillis | Sodium Bicarbonate (Raising Agent) | Tomato Flakes
Light Soy Sauce - Lee Kum Kee Instant Noodles Sriracha Mayo Sauce100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.
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