Smoked Chile Salt Modern Flamenco’s introduction to the U

Flamenco’s introduction to the U

as he likes to say

and headaches to insomnia

encouraged by Mabel Dodge (Luhan) and Maurice Sterne

"Dance at Taos" from the New Mexico Museum of Art Collection

Smoked Chile Salt Modern Flamenco’s introduction to the UOur Smoked Chili Salt has a blend of our applewood smoked Sea Salt and a trio of flavorful peppers. The New Mexico Red Chile, Gochugaru and Urfa Biber make this an excellent smokey and spicy compliment to your food. We love to use the Smoked Chili Salt as a marinate of any kind of meat. Or alternatively, add it directly with a combination of other spices to Salmon, Tuna, Chicken, Burger Patties, or Steak to take your meats to the next level. It also