Xicaru Reposado Espadin Mezcal 750ml CREME DE CACAO coconut meat

coconut meat

Sammy Hagar's new rum produced in Maui from the best sugar cane in the world

Notes of banana

mingling with the coriander to provide a rich and softly spicy center

An inviting nose of sweet cooked agave

Xicaru Reposado Espadin Mezcal 750ml CREME DE CACAO coconut meatXicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium toasted American oak barrels. The herbal, smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel. This beautifully rounded flavor finishes smoothly and cleanly.